Garlic Herb Roasted Potatoes Recipe

I don’t know about everyone else but I crave potatoes. Baked, roasted, fried, stewed, shredded, you name it, I will eat it. Potatoes are just so versatile. Sure they’re starchy but they’re OH SO TASTY! Potatoes are usually a staple in our household. These garlic herb roasted potatoes easy to make and go with just about everything.

My all time favorite way to eat potatoes is roasted. I’ve spent a lot of time trying different roasting methods and different herbs. This one is my all time favorite. The potatoes in this dish come out crispy on the outside and soft on the inside and they are packed with flavor from the herbs.

I am warning you though, prepare for some delicious aromas coming from the oven. To me, these smell like a pizza when they are cooking. Don’t say I didn’t warn you!

Only 6 ingredients in these delicious garlic and herb oven roasted potatoes. |

Garlic Herb Roasted Potatoes

This recipe is super easy and only requires 6 ingredients: oregano, parsley flakes, olive oil, minced garlic, paprika and potatoes. I usually have all of these in my pantry. To make it even more tasty, you can use fresh herbs if you desire. As always, you will add salt and pepper to taste.

Diced potatoes for oven roasted garlic and herb recipe |

Put some water on the stove and start a boil. Don’t forget to add a little salt. For this recipe I use about 6 medium sized potatoes. Dice up those potatoes into nice little bite size chunks. Boil the potatoes for about 6 minutes. You only want them slightly tender, just enough so that they can be pierced with a fork.

All of the garlic and herbs ready to go for my garlic and herb roasted potatoes. |

While the potatoes are cooking I begin preparing the herbs. Combine the olive oil, garlic, parsley flakes, oregano and paparika. Stir to combine.

This is the best recipe for garlic and herb roasted potatoes! |

When the potatoes are done boiling, drain them. Next, add the potatoes to your herb mixture and stir them around making sure all of the potatoes are nicely covered.

Ready to bake, garlic and herb roasted potatoes recipe |

Lightly spray a baking sheet with non-stick cooking oil and lay out all of the potatoes onto the sheet in a single layer. Bake at 425 degrees for 25 minutes. The potatoes will crisp up nicely and your home should start to smell like a pizza place. You can turn them half way through if you want them evenly crispy.

The easiest and most delicious garlic herb roasted potatoes that you will find. |

Let the potatoes cool for a minute or two and serve warm. These garlic herb roasted potatoes are DELICIOUS and make a great side dish to any meat.

Yield: 4

Best Ever Garlic and Herb Roasted Potatoes

Best Ever Garlic and Herb Roasted Potatoes

A simple and easy recipe for garlic and herb roasted potatoes. Crunchy on the outside, soft and silky on the inside.

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes


  • 6 Medium Sized Russet Potatoes
  • 1/3 Cup Olive Oil
  • 4 Cloves of Garlic, Minced
  • 1 tsp Parsley
  • 1 tsp Oregano
  • 1/2 tsp Smoked Paprika
  • Salt and Pepper to Taste


  1. Preheat oven to 425.
  2. Salt and boil some water on the stove.
  3. Peel and wash 6 medium sized russet potatoes.
  4. Dice the potatoes into small, bite-sized chunks.
  5. Boil potatoes for 6 minutes until just barely tender.
  6. Meanwhile, in a large bowl combine olive oil, garlic, parsley, oregano, smoked paprika. Add salt and pepper to taste and stir to combine.
  7. When the potatoes are done, drain and toss in the garlic and herb mixture.
  8. Empty to sheet pan and bake for 20-25 minutes until crispy and golden brown on the outside.
The Best Ever Garlic and Herb Roasted Potatoes. Crispy on the outside, soft and silky on the inside. Made with just 6 ingredients. A delicious roasted potato recipe. |



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